Bolinho de Bacalhau, or codfish cakes, are a popular Brazilian appetizer that combines the flavors of salt cod, potatoes, onions, and parsley. These savory cakes are crispy on the outside and tender on the inside, making them a delightful treat for any occasion.

The history of Bolinho de Bacalhau dates back to the Portuguese influence on Brazilian cuisine. Salt cod, or bacalhau, was a staple in Portuguese cooking and was introduced to Brazil during the colonial period. Over time, Brazilians adapted the recipe to create their own version of these delicious fish cakes.

To make Bolinho de Bacalhau, start by soaking the salt cod in water for at least 24 hours to remove the excess salt. Change the water several times during this process. Once the cod is ready, cook it until it is tender, then flake it into small pieces. Boil the potatoes until they are soft, then mash them until smooth. In a large bowl, combine the flaked cod, mashed potatoes, finely chopped onions, eggs, and parsley. Mix everything together until well combined.

Shape the mixture into small cakes, about the size of a golf ball, and flatten them slightly. Heat oil in a deep fryer or a large skillet over medium-high heat. Fry the cakes in batches until they are golden brown and crispy on both sides. Drain them on paper towels to remove any excess oil.

While the traditional Bolinho de Bacalhau recipe is delicious on its own, you can customize it by adding other ingredients such as garlic, bell peppers, or even a touch of hot sauce for some extra kick. Some variations also include dipping the cakes in beaten eggs and breadcrumbs before frying for an even crispier texture.

In Brazil, Bolinho de Bacalhau is often served as an appetizer or a snack, accompanied by a squeeze of fresh lemon juice and a side of tartar sauce or aioli. They are a popular choice at bars and restaurants, where they are enjoyed with a cold beer or a refreshing caipirinha.

While Bolinho de Bacalhau is a tasty treat, it is important to enjoy it in moderation. The cakes are deep-fried, which means they can be high in calories and fat. Pairing them with a light salad or some fresh vegetables can help balance out the meal and make it a bit healthier.