Tambaqui na Brasa is a traditional Brazilian dish featuring the Tambaqui fish, which is native to the Amazon River. This dish is known for its rich, smoky flavor and tender, juicy meat.

The history of Tambaqui na Brasa dates back to the indigenous peoples of the Amazon, who have been grilling this fish over open flames for centuries. It has since become a beloved staple in Brazilian cuisine, especially in the northern regions.

To make Tambaqui na Brasa, start by cleaning and seasoning the fish with lemon, garlic, herbs, and spices. Preheat the grill to medium-high heat, then grill the fish until it is cooked through and slightly charred, which usually takes about 30 minutes.

Customization is easy with this dish. You can experiment with different herbs and spices to suit your taste. Some people like to add a touch of chili for a bit of heat, while others prefer a more citrusy flavor by adding extra lemon or lime.

In Brazil, Tambaqui na Brasa is often served with a side of farofa, which is toasted cassava flour, and a fresh salad. It is a popular choice for family gatherings and festive occasions.

While Tambaqui na Brasa is a delicious and hearty dish, it is also relatively healthy. Grilling the fish helps to retain its natural nutrients, and using olive oil instead of butter keeps the dish light. However, be mindful of the portion size, as the fish can be quite filling.