Romeu e Julieta is a beloved Brazilian dessert that combines the creamy, salty flavor of cheese with the sweet, fruity taste of guava paste.

This classic treat has its roots in the Brazilian tradition of pairing cheese with fruit preserves, a practice that dates back to colonial times. The name "Romeu e Julieta" is a playful nod to the famous Shakespearean lovers, symbolizing the perfect match between the two ingredients.

To make Romeu e Julieta, you simply slice the cheese and guava paste into equal pieces and layer them together. The result is a delightful contrast of textures and flavors that is both simple and satisfying.

While the traditional version uses a firm, white cheese known as "queijo minas," you can experiment with other types of cheese, such as mozzarella or cream cheese, to suit your taste.

In Brazil, Romeu e Julieta is often served as a dessert or a snack, and it is especially popular during festive occasions. It can be enjoyed on its own or paired with a glass of wine or a cup of coffee.

Although Romeu e Julieta is a delicious and indulgent treat, it is also relatively high in sugar and fat, so it is best enjoyed in moderation. For a healthier option, you can use a low-fat cheese and a reduced-sugar guava paste.