Ang Dtray-Meuk, or grilled squid, is one of Cambodia's most beloved street food dishes that perfectly captures the country's coastal culinary traditions. This simple yet incredibly flavorful dish features fresh squid that's marinated in an aromatic blend of garlic, lemongrass, and fish sauce before being grilled to smoky perfection.

This dish has long been a staple along Cambodia's coastline, where fresh seafood vendors set up their grills as the sun sets, filling the air with an irresistible aroma. The tradition of grilling seafood has been passed down through generations of Cambodian families, with each region adding its own subtle variations to the marinade and dipping sauce.

The preparation of Ang Dtray-Meuk begins with carefully cleaning and scoring the squid to help it absorb the marinade and cook evenly. The marinade, a fragrant mixture of minced garlic, lemongrass, fish sauce, and a touch of sugar, infuses the squid with classic Cambodian flavors. The squid is then grilled over high heat until it develops a beautiful char while remaining tender inside - a technique that requires careful attention to prevent the squid from becoming tough.

While the traditional recipe is straightforward, many vendors and home cooks add their personal touch. Some might include crushed black pepper or chili in the marinade for extra heat, while others might brush the squid with coconut milk during grilling for added richness. The dipping sauce can also vary, though it typically features a bright combination of lime juice, fish sauce, and chilies.

In Cambodia, you'll find Ang Dtray-Meuk being served at bustling night markets, beachside stalls, and local restaurants. It's typically enjoyed as a casual meal or snack, often accompanied by cold beer or fresh coconut water. The dish is usually served with a side of pickled vegetables and a spicy lime dipping sauce that perfectly complements the smoky, charred flavors of the grilled squid.

From a nutritional perspective, squid is an excellent source of protein and essential minerals while being relatively low in calories. A typical serving contains approximately 150-200 calories, making it a healthy choice for seafood lovers. However, those with shellfish allergies should exercise caution, and it's worth noting that the dipping sauces can be high in sodium. The dish is naturally gluten-free and low in carbohydrates, fitting well into various dietary patterns.