A traditional Cambodian dish made with fish, coconut milk, and curry paste, steamed in banana leaves.

A popular Cambodian stir-fried beef dish served with a tangy lime and pepper sauce.

A traditional Cambodian breakfast dish of rice noodles with a fish-based green curry sauce.

A flavorful Cambodian noodle soup made with pork or beef bones, rice noodles, and fresh herbs.

A rich and flavorful dip made from fermented fish paste, coconut milk, and minced pork, served with fresh vegetables.

A refreshing and tangy salad made with thinly sliced beef, lime juice, herbs, and vegetables.

Delicious and crispy rice cakes made from rice flour, coconut milk, and green onions, often served as a snack or dessert.

A tangy and aromatic soup made with fish, tamarind, pineapple, and fresh herbs.

A hearty and nutritious soup made with a variety of vegetables, fish, and roasted rice powder.

A vegetarian noodle dish made with rice noodles, vegetables, and a tangy dressing.

A traditional Cambodian dessert made with sticky rice, bananas, and coconut milk, wrapped in banana leaves and steamed.

A popular Cambodian breakfast dish featuring marinated grilled pork served over rice.

A refreshing Cambodian dessert made with agar-agar jelly, coconut milk, and various toppings.

A rich and flavorful Cambodian curry made with beef, coconut milk, and a blend of spices.

Traditional Cambodian donuts made from rice flour and coconut milk, deep-fried to perfection.

A flavorful Cambodian sausage made with pork, spices, and herbs, often grilled or fried.

A popular Cambodian street food of marinated and grilled squid, often served with a tangy dipping sauce.

A flavorful Cambodian dish of fried crab with a savory and spicy sauce.

A popular Cambodian street food of stir-fried short rice pin noodles with vegetables and egg.