Poutine is a beloved Canadian comfort food that has become an iconic national dish. This hearty combination of crispy french fries, squeaky cheese curds, and rich brown gravy creates a deliciously messy masterpiece that's hard to resist.

The dish originated in rural Quebec during the late 1950s, with several restaurants claiming to be its inventor. The most widely accepted story traces its origins to Fernand Lachance of Warwick, Quebec, who is said to have exclaimed "ça va faire une maudite poutine" ("that will make a damn mess") when first asked to add cheese curds to fries.

Making authentic poutine requires attention to three key components. The french fries should be crispy on the outside and fluffy inside, the gravy needs to be savory and hot enough to slightly melt the cheese, and most importantly, you must use fresh cheese curds that "squeak" when you bite them - a hallmark of their freshness. The gravy is typically made from beef stock, though some variations use chicken or turkey gravy.

While traditional poutine is perfect in its simplicity, many restaurants now offer creative variations. Popular additions include pulled pork, bacon, Montreal smoked meat, or even lobster for an upscale twist. Some places offer vegetarian versions with mushroom gravy, and you can find breakfast poutines topped with eggs and hollandaise sauce.

In Canada, you'll find poutine everywhere from high-end restaurants to food trucks and fast-food chains. It's particularly popular as late-night food after socializing, and during winter when its warmth is especially comforting. Many Canadians consider it the perfect remedy for a hangover!

While undeniably delicious, poutine is definitely an indulgence. A regular serving can contain upwards of 700-1000 calories and is high in fat and sodium. Those watching their cholesterol or sodium intake should enjoy it in moderation. Some restaurants offer lighter versions with turkey gravy or sweet potato fries, though purists might argue these aren't "real" poutine.