French fries topped with gravy and cheese curds, a quintessential Canadian comfort food.

No-bake dessert bar with chocolate, custard and coconut layers.

Fresh Atlantic lobster meat served in a buttered, toasted roll.

Sweet pastry tarts filled with a rich butter, sugar and egg mixture.

Hand-rolled, wood-fired bagels that are sweeter and denser than their New York counterparts.

Hand-stretched pastries topped with cinnamon sugar and various toppings.

Iconic kosher-style deli meat made from cured and smoked beef brisket.

Halifax specialty of spiced meat served in pita with sweet garlic sauce.

Traditional winter treat made by pouring hot maple syrup on snow.

Traditional French-Canadian meat pie with spiced pork.

Pacific salmon grilled on cedar planks with maple glaze.

Traditional prairie dessert made with sweet-nutty flavored Saskatoon berries.

Traditional Indigenous quick bread, grilled or fried.

Wet-cured back bacon rolled in cornmeal, a Toronto specialty.

Traditional Québécois soup made with yellow split peas and ham.