French fries topped with gravy and cheese curds, a quintessential Canadian comfort food.

Sweet pastry tarts filled with a rich butter, sugar and egg mixture.

No-bake dessert bar with chocolate, custard and coconut layers.

Wet-cured back bacon rolled in cornmeal, a Toronto specialty.

Traditional French-Canadian meat pie with spiced pork.

Hand-rolled, wood-fired bagels that are sweeter and denser than their New York counterparts.

Hand-stretched pastries topped with cinnamon sugar and various toppings.

Traditional Québécois soup made with yellow split peas and ham.

Fresh Atlantic lobster meat served in a buttered, toasted roll.

Halifax specialty of spiced meat served in pita with sweet garlic sauce.

Pacific salmon grilled on cedar planks with maple glaze.

Traditional Indigenous quick bread, grilled or fried.

Traditional winter treat made by pouring hot maple syrup on snow.

Iconic kosher-style deli meat made from cured and smoked beef brisket.

Traditional prairie dessert made with sweet-nutty flavored Saskatoon berries.