Braised sea cucumber with scallions (葱烧海参) is a luxurious dish that highlights the delicate texture of sea cucumber, braised to perfection with fragrant scallions in a rich sauce.

This dish has a long-standing history in Chinese cuisine, often associated with special occasions and banquets. Sea cucumber has been prized for centuries not only for its unique flavor but also for its reputed health benefits, including being a source of collagen and other nutrients.

To prepare this dish, start by rehydrating the sea cucumber, which can take up to two days. Once softened, cut it into pieces and prepare a flavorful sauce with ginger, garlic, and oyster sauce. The sea cucumber is then braised slowly with scallions, allowing it to absorb all the rich flavors.

For those looking to customize, consider adding other ingredients like mushrooms or bok choy to enhance the dish's nutritional value and add color. A splash of soy sauce or sesame oil can also elevate the flavor profile.

In China, this dish is often served as part of a larger meal, showcasing the communal aspect of dining. It pairs beautifully with steamed rice, allowing diners to enjoy the savory sauce.

While braised sea cucumber is a delicacy, it's important to note that it can be high in sodium due to the use of soy sauce and oyster sauce. For those watching their salt intake, consider balancing it with fresh vegetables or opting for a lighter sauce.