Variety of small dishes including dumplings, buns and rolls.

Iconic roasted duck known for its thin, crispy skin, served with pancakes and hoisin sauce.

Spicy stir-fried chicken with peanuts, vegetables, and chili peppers.

Delicate soup dumplings filled with meat and flavorful broth.

Spicy tofu dish with minced meat in a numbing Sichuan pepper sauce.

Crispy fried pork in a tangy sweet and sour sauce.

Interactive dining experience with simmering pot of broth for cooking ingredients.

Stir-fried noodles with vegetables and meat.

Sweet and savory Cantonese-style barbecued pork.

Crispy fried rolls filled with vegetables and meat.

Clear broth soup with meat-filled dumplings.

Stir-fried rice with vegetables, eggs, and choice of protein.

Spicy and tangy soup with tofu, mushrooms, and pork.

Popular breakfast crepe with egg, sauce, and crispy wonton.

Sweet pastry tart with a smooth egg custard filling.

Fried rice dish with a mix of vegetables, shrimp, and ham.

Wide, hand-pulled noodles served with a spicy sauce and various toppings.

Tender pork belly braised in a sweet and savory sauce.

Whole fish steamed with ginger and scallions.

Rice porridge often served with various toppings.

Fermented tofu with a strong odor, often deep-fried.

Soft buns filled with seasoned pork and steamed to perfection.

A Sichuan dish where pork belly is first boiled then stir-fried with vegetables and spices.

Fresh lobster baked in a rich, savory stock sauce with aromatics.

Tofu squares stuffed with seasoned minced meat and braised in sauce.

Fish head steamed with spicy chopped chilies, a famous Hunan dish.

Duck marinated in spices and salt, then air-dried and served cold.

Tender sliced pork stir-fried with colorful peppers in a savory sauce.

Traditional dish combining salty preserved pork with firm dried tofu, stir-fried to perfection.

Assortment of preserved meats steamed together, creating a rich and savory dish.

Whole carp deep-fried until crispy and served with a tangy sweet and sour sauce.

Luxurious dish of tender sea cucumber braised with green onions in a rich sauce.

Famous dish from Dezhou featuring whole chicken braised in aromatic spices until tender.

Traditional braised pork meatballs known for their large size and rich, savory flavor, representing four types of happiness.

Succulent prawns braised in a flavorful oil-based sauce with ginger and scallions, a specialty of eastern Chinese cuisine.

Crispy whole fish scored to resemble a squirrel's tail, served with a tangy sweet and sour sauce.

Famous cold dish of salt-brined duck from Nanjing, known for its tender meat and perfectly salted flavor.

Elegant soup featuring extremely thin strips of tofu in a delicate chicken broth, showcasing knife skills.

Large pork meatballs slowly braised in a rich brown sauce, named "lion's head" for their impressive size.

Whole chicken wrapped in lotus leaves and clay, then baked until incredibly tender and fragrant.

Braised pork belly named after Su Dongpo, featuring melt-in-your-mouth meat and a glossy red-brown sauce.

Delicate shrimp stir-fried with premium Longjing tea leaves, a specialty of Hangzhou cuisine.

Fresh fish cooked in a sweet and sour sauce, a famous dish from Hangzhou's West Lake region.

Tender pork belly coated in rice flour and seasonings, wrapped in fragrant lotus leaves and steamed until soft and flavorful.

Crisp lotus root slices glazed in osmanthus-flavored sweet syrup, creating a delicate balance of textures and flavors.

Luxurious soup made with premium ingredients like abalone, sea cucumber, shark fin, and various meats, slow-cooked to perfection.

Tender pork ribs marinated and cooked in Shaoxing wine and spices, creating a fragrant and intoxicating dish.

Traditional Fuzhou dish of thin meat-wrapped dumplings shaped like swallows, served in a clear broth.

A savory egg pancake filled with fresh oysters, vegetables and starch, creating a crispy exterior with a soft, juicy interior.

A prestigious dish named after a Chinese diplomat, featuring a variety of seafood and vegetables in a rich sauce.

A specialty duck dish from Wuwei, smoked with tea leaves and spices until perfectly tender with a rich, smoky flavor.

An imperial-style hot pot featuring premium ingredients like abalone, sea cucumber, and fish maw in a rich broth.

Silky soft tofu dessert served with sweet syrup, often garnished with toppings like peanuts, red beans or ginger syrup.

Thin, silky rice noodle rolls filled with shrimp, pork, or beef, served with sweet soy sauce.

Chinese fried dough sticks that are crispy outside and fluffy inside, traditionally eaten for breakfast.

Glutinous rice dumplings wrapped in bamboo leaves, filled with various sweet or savory ingredients.

Flaky, layered flatbread filled with green onions, crispy on the outside and chewy inside.