Stir-fried pork with peppers (辣椒炒肉) is a vibrant and flavorful dish that showcases tender slices of pork stir-fried with colorful bell peppers, creating a delightful combination of textures and tastes.

This dish has its roots in traditional Chinese cuisine, where stir-frying is a popular cooking method that preserves the freshness of ingredients while enhancing their natural flavors. It's a staple in many households, often enjoyed for its quick preparation and satisfying taste.

To make stir-fried pork with peppers, start by slicing the pork and bell peppers into thin strips. Marinate the pork with soy sauce and cooking wine to infuse it with flavor. Heat a wok or skillet over high heat, add oil, and stir-fry the pork until it's cooked through. Then, toss in the bell peppers and garlic, cooking until the peppers are tender yet still crisp.

This dish is highly customizable; you can adjust the spice level by adding chili peppers or even incorporate other vegetables like onions or carrots for added color and nutrition.

In China, stir-fried pork with peppers is often served as part of a larger meal, accompanied by steamed rice to balance the savory flavors. It's a popular choice for family dinners and gatherings, highlighting the communal aspect of dining.

While this dish is delicious, it's worth noting that it can be relatively high in sodium due to the soy sauce. For those watching their salt intake, consider using low-sodium soy sauce or reducing the amount used. Overall, stir-fried pork with peppers is a must-try for anyone looking to explore the rich flavors of Chinese cuisine.