Yangzhou Fried Rice is a classic Chinese dish that originated from the city of Yangzhou in Jiangsu province. It is known for its colorful presentation and delightful combination of flavors and textures. This dish is often enjoyed as a main course or as a side dish in Chinese banquets.

The key to making great Yangzhou Fried Rice is using day-old rice, which helps to achieve the perfect texture. The rice is stir-fried with a variety of ingredients, including shrimp, ham, and a mix of vegetables, making it a hearty and satisfying meal.

To prepare Yangzhou Fried Rice, start by gathering all your ingredients. Heat a wok or large skillet over high heat and scramble the eggs until just set. Remove the eggs from the pan and set aside. In the same pan, stir-fry the shrimp and ham until cooked through, then add the carrots and peas, cooking until tender. Finally, add the cooked rice, soy sauce, and sesame oil, mixing everything together before folding in the scrambled eggs and chopped scallions.

This dish is highly customizable; you can add other ingredients such as bell peppers, corn, or even different proteins like chicken or tofu. The balance of flavors and the vibrant colors make Yangzhou Fried Rice a favorite among many.

In Chinese cuisine, fried rice is often served as a way to use up leftover ingredients, making it a practical and delicious option. Yangzhou Fried Rice, in particular, is celebrated for its rich flavors and is a must-try for anyone looking to explore authentic Chinese dishes.