Stuffed tofu, known as 酿豆腐 in Chinese, is a delightful dish that features soft tofu squares filled with a savory mixture of seasoned minced meat, often combined with mushrooms and braised in a rich sauce.

This dish has its roots in traditional Chinese cuisine, where tofu is celebrated for its versatility and ability to absorb flavors. Stuffed tofu is particularly popular in home cooking, as it allows for creativity in the filling and sauce.

To prepare stuffed tofu, start by carefully cutting and hollowing out the tofu squares. Then, mix the ground pork with seasonings and finely chopped mushrooms to create a flavorful filling. Once the tofu is stuffed, it is braised in a sauce that enhances its taste and texture.

Customization is key with stuffed tofu; you can experiment with different fillings such as shrimp, vegetables, or even a spicy twist by adding chili paste. The sauce can also vary, from a simple soy sauce base to a more complex blend of flavors.

In China, stuffed tofu is often served as a comforting home-cooked meal, typically accompanied by steamed rice. It’s a dish that brings families together, showcasing the warmth of Chinese hospitality.

While stuffed tofu is a delicious option, it's worth noting that it can be relatively high in calories, especially if prepared with fatty meats. Those watching their diet may want to opt for leaner fillings or enjoy it in moderation.