Cheong fun, also known as rice noodle rolls, is a popular dish in Chinese cuisine, characterized by its thin, silky texture and delightful fillings.

This dish has a rich history, originating from Cantonese cuisine, where it was traditionally served as a dim sum item. Over the years, it has gained popularity across various regions, each adding their unique twist to the recipe.

To make Cheong fun, you start by preparing a smooth batter from rice flour and tapioca starch. The batter is then steamed in thin layers, filled with ingredients like shrimp, pork, or beef, and rolled up to create a delicate noodle roll.

Customization is key with Cheong fun; you can experiment with different fillings and toppings. Some people enjoy adding vegetables or even a drizzle of chili oil for an extra kick.

In China, Cheong fun is often served warm, drizzled with sweet soy sauce and garnished with sesame oil, making it a flavorful treat that can be enjoyed at any time of the day.

Health-conscious diners will appreciate that Cheong fun is generally low in calories, especially when filled with vegetables. However, those watching their sodium intake should be mindful of the soy sauce used for serving.