Kebda Eskandarani, or Alexandrian liver, is one of Egypt's most beloved street foods that originated in the coastal city of Alexandria. This savory dish consists of tender calf or buffalo liver, cut into thin slices and seasoned with a vibrant blend of spices including cumin, garlic, and chili peppers. The result is a bold, flavorful dish that captures the essence of Egyptian street cuisine.

While its exact origins aren't documented, Kebda Eskandarani has been a staple of Alexandria's street food scene for generations. The dish gained such popularity that it spread throughout Egypt, becoming a favorite late-night snack and quick meal option. Alexandria's unique preparation method and spice blend have made it distinctly different from other liver dishes in the Middle East.

The preparation of Kebda Eskandarani is relatively straightforward but requires attention to detail. Fresh liver is sliced thinly and marinated in a mixture of minced garlic, cumin, chili powder, and other spices. The liver is then quickly cooked on a blazing hot griddle or pan with olive oil, ensuring it remains tender while developing a slightly crispy exterior. The key is to cook it just right - overcooked liver can become tough and lose its delicate flavor.

While the traditional recipe remains popular, some vendors have introduced their own variations. Some add bell peppers or hot peppers for extra heat, while others might include additional spices like cardamom or coriander. Modern interpretations might serve it with mayonnaise or different sauces, though purists prefer the classic preparation.

In Egypt, Kebda Eskandarani is typically served in baladi bread (Egyptian flatbread) as a sandwich, often accompanied by tahini sauce, pickled vegetables, and fresh chili peppers. Street vendors serve it hot off the griddle, wrapped in paper, making it perfect for eating on the go. Many Egyptians enjoy it as a breakfast dish, though it's popular at any time of day or night.

From a health perspective, liver is incredibly nutritious, being rich in iron, vitamin A, B vitamins, and protein. However, those watching their cholesterol should consume it in moderation as liver is high in cholesterol. It's also important to note that the dish should be prepared with fresh, properly handled liver to ensure food safety. Those with compromised immune systems should ensure the liver is thoroughly cooked. A typical serving contains approximately 250-300 calories, depending on the preparation method and portion size.