A popular Egyptian street food made with rice, lentils, pasta, and spicy tomato sauce.

A traditional Egyptian breakfast of stewed fava beans with olive oil, lemon juice and spices.

A soup made from jute leaves with chicken or rabbit, garlic and coriander.

Sliced meat wrapped in pita bread with tahini sauce and vegetables.

Egyptian-style falafel made with fava beans instead of chickpeas.

Egyptian rice pudding flavored with vanilla and topped with nuts.

Traditional Egyptian bread pudding made with phyllo dough, milk and nuts.

Okra stew cooked with tomatoes, onions and traditional spices.

Stuffed vegetables with seasoned rice and herbs.

Flaky layered pastry that can be served sweet or savory.

Stuffed pigeons with seasoned rice and herbs, a traditional Egyptian delicacy.

Alexandrian-style grilled liver with spices, a popular street food.

Egyptian meat-filled pita bread with spices and onions.

Fish and rice dish cooked with caramelized onions and aromatic spices.

Layered dish of rice, bread, and meat in garlic vinegar sauce.