Duck Gizzards, or Gésiers de Canard, are a delicacy in French cuisine, known for their rich flavor and tender texture when prepared correctly.

This dish has a long-standing history in France, often associated with traditional country cooking. Duck gizzards were once considered a humble ingredient, but they have gained popularity in gourmet dishes, showcasing the French ability to elevate simple ingredients.

To prepare Duck Gizzards, start by cleaning the gizzards thoroughly. Then, slow-cook them in duck fat with garlic and herbs, allowing the flavors to meld beautifully over time. This method of cooking ensures that the gizzards become tender and infused with aromatic flavors.

For those looking to customize their dish, consider adding ingredients like mushrooms or a splash of red wine to enhance the depth of flavor. You can also serve them on a bed of fresh greens or alongside roasted vegetables for a complete meal.

In France, Duck Gizzards are often served as part of a salad, particularly in the southwestern regions where they are a staple. They pair wonderfully with a glass of robust red wine, making for a delightful dining experience.

While Duck Gizzards are a flavorful treat, it's important to enjoy them in moderation due to their richness and higher calorie content. They are a source of protein but can be high in fat, so they are best savored as an occasional indulgence.