A flaky, buttery pastry that is a classic French breakfast item.

The iconic French bread, known for its crisp crust and light, airy interior.

A grilled ham and cheese sandwich that is a classic French cafe snack.

A classic vegetable stew from the Provence region of France.

A classic French dish of chicken braised in red wine, mushrooms, and lardons.

A classic seafood stew from the port city of Marseille, France.

A savory open-faced tart with a custard-like filling, often with ingredients like cheese, meat, or vegetables.

Delicate French pancakes that can be filled with sweet or savory ingredients.

A light, airy baked egg dish that can be savory or sweet.

A classic French beef stew braised in red wine, with pearl onions and mushrooms.

An iconic upside-down caramelized apple tart from the Sologne region of France.

Small, shell-shaped sponge cakes that are a classic French tea-time treat.

Oblong pastries filled with creamy custard and topped with chocolate glaze.

Delicate, colorful almond-based meringue cookies with a variety of fillings.

A French-influenced Russian dish of beef in a creamy mushroom sauce.

A slow-cooked bean dish originating from the Languedoc region of France, containing various meats.

An assortment of artisanal French cheeses, often served as a course or appetizer.

A classic French salad from the city of Nice, featuring tuna, olives, and vegetables.

A classic French dish of mussels served with French fries.

A communal Swiss/French dish of melted cheese, often served with bread for dipping.

Classic French soup made with caramelized onions, beef broth, and topped with crusty bread and melted cheese.

Snails baked in garlic herb butter, a classic French delicacy.

Duck leg slowly cooked in its own fat until tender and crispy.

Raw minced beef seasoned with capers, onions, and traditional condiments.

Traditional French veal stew in creamy white sauce with mushrooms and pearl onions.

Classic French boiled beef and vegetable stew, a hearty and traditional family meal.

Rich vanilla custard topped with caramelized sugar creating a crispy shell.

Luxurious duck liver pate, a French delicacy served with toasted bread.

Classic bistro dish of perfectly cooked steak served with crispy French fries.

Creamy layered potato dish with garlic and Gruyere cheese.

Fresh oysters served on ice with lemon and mignonette sauce.

Classic French sandwich with high-quality ham and butter on fresh baguette.

Hard-boiled eggs filled with seasoned yolk mixture and herbs.

Tender confit duck gizzards, often served in salads.

Rustic French sausage made with coarsely chopped pork.

Rich beef and beer stew with caramelized onions and bread.

Delicate sole fish pan-fried in brown butter with lemon and parsley.

Seared duck breast with a rich orange and wine reduction sauce.

Provencal fish stew with various Mediterranean seafood and saffron.

Melted cheese served with potatoes, meats and pickles.

Alpine potato gratin with Reblochon cheese, bacon and onions.

Salt pork slowly cooked with green lentils and vegetables.

Auvergne potato dish with Cantal cheese and garlic.

Fresh cod poached in white wine and served with a rich butter sauce.

Chicken braised with peppers, tomatoes, and Espelette pepper.

Mixed board of cured meats, cheeses, and accompaniments.

Savory buckwheat crepe filled with ham, cheese, and egg.

Scallops in creamy mushroom sauce, gratinated with cheese.

Mixed greens with warm breaded goat cheese and honey dressing.

Poached meringue floating on vanilla custard sauce.

Choux pastry puffs filled with cream and topped with chocolate.

Classic French tart with sliced apples and apricot glaze.

Layered meat loaf with herbs and pistachios.