Deviled Eggs, or Oeufs Mimosas, are a delightful French appetizer made from hard-boiled eggs filled with a creamy, seasoned yolk mixture.

This dish has a rich history, often enjoyed during festive occasions and family gatherings in France. It showcases the French love for simple yet elegant food.

To prepare Oeufs Mimosas, start by boiling the eggs until they are hard. Once cooled, peel the eggs and slice them in half. Carefully remove the yolks and mix them with mayonnaise, mustard, and your choice of herbs. Pipe or spoon this mixture back into the egg whites for a beautiful presentation.

While the classic recipe is delicious, you can customize your deviled eggs by adding ingredients like smoked salmon, bacon bits, or even a hint of spicy sriracha for an extra kick.

In France, these eggs are often served as a starter, beautifully arranged on a platter, and paired with a crisp white wine or a light salad.

From a nutritional perspective, deviled eggs are a good source of protein, but be mindful of the mayonnaise, as it can add extra calories and fat. Enjoy them in moderation as part of a balanced diet.