Planche Mixte is a delightful French dish that features an assortment of cured meats, cheeses, and various accompaniments, making it a perfect choice for sharing with friends and family.

This dish embodies the essence of French culinary culture, where the art of charcuterie and cheese-making is celebrated. It is often enjoyed as an appetizer or a light meal, showcasing the rich flavors and textures of regional specialties.

To prepare a Planche Mixte, simply select a variety of high-quality cured meats such as saucisson, prosciutto, or pâté, and pair them with an array of French cheeses like Brie, Camembert, or Roquefort. Arrange these on a wooden board, adding some cornichons, olives, and a selection of fresh bread or crackers for a complete experience.

For those looking to personalize their board, consider adding seasonal fruits like figs or grapes, nuts, or even a drizzle of honey to enhance the flavors. The beauty of Planche Mixte lies in its versatility, allowing you to mix and match according to your preferences.

In France, this dish is often served as a casual yet elegant option for gatherings, paired with a glass of wine that complements the flavors of the meats and cheeses. It’s a wonderful way to enjoy the company of others while indulging in the rich culinary heritage of France.

While Planche Mixte is a delicious treat, it's important to be mindful of portion sizes, as the combination of cured meats and cheeses can be rich in calories and sodium. Enjoy it as part of a balanced diet, and savor the flavors that each component brings to the table.