Ajika is a traditional Georgian spicy paste that packs a punch of flavor with every bite.

This fiery condiment is made from a blend of hot peppers, garlic, and a variety of herbs and spices, creating a robust and aromatic taste that is a staple in Georgian cuisine.

To make Ajika, start by chopping fresh hot peppers and garlic. These ingredients are then blended together with cilantro, salt, and other spices to form a thick, vibrant paste.

While the classic recipe is already delicious, you can customize Ajika by adjusting the level of spiciness or adding your favorite herbs to suit your taste.

In Georgia, Ajika is often served as a condiment alongside grilled meats, vegetables, or bread, adding a delightful kick to any meal.

From a nutritional standpoint, Ajika is relatively low in calories but high in flavor, making it a healthy and exciting addition to your diet.