Georgian dumplings filled with spiced meat, traditionally eaten by hand and considered one of Georgia's national dishes.

Traditional Georgian cheese-filled bread, with regional variations including the boat-shaped Adjaruli topped with egg.

A traditional Georgian dish made with kidney beans, herbs and spices, served both hot and cold.

Georgian-style grilled meat skewers, traditionally made with pork or lamb and marinated in a mixture of onions and vinegar.

Fried eggplant rolls filled with a walnut and garlic paste, a popular Georgian appetizer.

A spring lamb stew made with fresh tarragon, wild plums, and white wine, traditionally served during Easter.

A traditional Georgian stew made with chicken, tomatoes, and aromatic herbs.

A traditional Georgian dish of chopped and minced vegetables pounded with walnuts, garlic and herbs.

A Georgian walnut sauce served with poultry or fish, featuring a complex blend of spices and herbs.

A thick paste-like walnut sauce served cold with turkey or chicken, popular during holidays.

A traditional Georgian dish of roasted chicken in a creamy garlic sauce, originating from the Racha region.

A spicy beef soup with rice, walnuts, and cherry plum puree, flavored with traditional Georgian spices.

A traditional Georgian chicken soup thickened with eggs and flour, flavored with vinegar and herbs.

A traditional meat-filled bread from Svaneti, filled with spiced meat and onions.

A traditional cornmeal porridge from western Georgia, often served with Georgian cheese.

A Georgian ratatouille-like dish made with eggplant, peppers, tomatoes, and herbs.

A family-style dish of fried pork and potatoes with garlic and spices.

A Megrelian dish of cheese rolls in a mint-flavored cheese sauce.

A traditional Georgian candy made from grape juice and nuts, often called "Georgian Snickers".

A fresh Georgian dairy product made from cottage cheese and sour cream, often served with honey or fruit.

Traditional Georgian bread baked on the inner walls of a clay oven called tone.

A traditional Georgian dish made with chicken or pork offal, spices, and pomegranate seeds.

A traditional Georgian bread filled with mashed kidney beans and spices.

A traditional Georgian dish of pan-fried chicken, often served with garlic sauce.

A traditional Georgian confection made of caramelized nuts, usually walnuts, and honey.

A traditional Georgian lamb stew with vegetables and spices.

A traditional Georgian dish made from cornmeal and cheese.

A traditional Georgian cheese-filled bread topped with more cheese.

A traditional Georgian tomato-based sauce with herbs and spices.

A traditional Georgian spicy paste made from hot peppers, garlic, and herbs.

A traditional Georgian dish of chicken in a garlic milk sauce.

A traditional Georgian beef stew with tomatoes and spices.

A traditional Georgian cheese-filled pastry.

A flaky pastry filled with cheese.

A Georgian dish made with fresh cheese and mint.

A traditional Georgian boiled beef dish.

A traditional Georgian sausage made with pork and spices.

A traditional Georgian dish of stuffed grape leaves.

A traditional Georgian dish of mushrooms cooked in a clay pot.

A traditional Georgian sausage made with pork and spices.

A traditional Georgian stew made with lamb and vegetables.

A traditional Georgian cornbread with cheese.

A traditional Georgian fruit leather made from pureed fruit.

A traditional Georgian cornbread usually served with cheese.

A traditional Georgian dish made with marinated chicken.

A traditional Georgian dessert made from grape juice and flour.