Soko Kecze is a delightful traditional Georgian dish that features mushrooms cooked to perfection in a clay pot.

This dish has been a staple in Georgian cuisine for generations, often enjoyed during family meals and special gatherings.

To prepare Soko Kecze, you start by cleaning and chopping the mushrooms. These are then cooked with butter and garlic in a clay pot, which enhances the flavors and gives the dish a unique, earthy taste.

While the classic recipe is already delicious, you can customize Soko Kecze by adding herbs like thyme or parsley, or even a splash of white wine for extra depth of flavor.

In Georgia, Soko Kecze is typically served hot, straight from the clay pot, and is often accompanied by fresh bread to soak up the savory juices.

From a nutritional standpoint, Soko Kecze is a relatively healthy dish, rich in vitamins and minerals from the mushrooms, but be mindful of the butter content if you are watching your fat intake.