Chashushuli is a traditional Georgian beef stew that is rich in flavor and history.

This hearty dish has been a staple in Georgian cuisine for generations, known for its tender beef and aromatic spices.

To prepare Chashushuli, start by chopping the beef and vegetables. Brown the beef in a pot to enhance its flavor, then add the vegetables and spices. Let the stew simmer until the beef is tender and the flavors have melded together.

While the classic recipe is already delicious, you can customize Chashushuli by adding different spices or vegetables to suit your taste.

In Georgia, Chashushuli is often served with fresh bread or rice, making it a comforting and satisfying meal.

From a nutritional perspective, Chashushuli is a protein-rich dish, but it can be high in calories due to the beef and oil used in cooking. Enjoy it in moderation as part of a balanced diet.