Mchadi is a traditional Georgian cornbread that is typically enjoyed with cheese.

This simple yet delicious dish has been a staple in Georgian cuisine for generations, often served as a side dish or a snack.

To make Mchadi, you need to mix cornmeal, water, and salt to form a dough. Then, shape the dough into patties and cook them on a griddle until they are golden brown and crispy.

While the classic recipe is straightforward, you can customize Mchadi by adding ingredients like cheese or herbs to the dough for extra flavor.

In Georgia, Mchadi is commonly served with cheese, making it a perfect accompaniment to various meals or enjoyed on its own as a tasty snack.

From a nutritional perspective, Mchadi is a good source of carbohydrates and can be a part of a balanced diet. However, be mindful of the portion size if you are watching your calorie intake.