Kupati is a beloved traditional Georgian sausage that is made with a flavorful blend of pork and spices.

This dish has deep roots in Georgian culinary history, often prepared for festive occasions and family gatherings.

To make Kupati, you start by chopping the pork and mixing it with a variety of spices, garlic, onions, salt, and pepper. The mixture is then formed into sausages and cooked in a pan until perfectly done.

While the classic recipe is already delicious, you can experiment by adding different spices or herbs to suit your taste. Some people even add a splash of wine to the mixture for an extra layer of flavor.

In Georgia, Kupati is typically served hot, often accompanied by fresh bread and a side of pickled vegetables, which complement the rich flavors of the sausage.

From a nutritional perspective, Kupati is a hearty dish that provides a good amount of protein from the pork. However, it is also relatively high in fat, so it should be enjoyed in moderation, especially if you are watching your fat intake.