Gozinaki is a traditional Georgian confection that is especially popular during the New Year celebrations. This delightful treat is made from caramelized nuts, usually walnuts, and honey, creating a sweet and crunchy snack that is loved by many.

The history of Gozinaki dates back centuries, with its origins deeply rooted in Georgian culture. It is often prepared during festive occasions and is considered a symbol of prosperity and good fortune for the coming year.

To make Gozinaki, the walnuts are first chopped and then mixed with honey that has been heated until it caramelizes. The mixture is then spread out and allowed to set, resulting in a deliciously sticky and crunchy treat.

While the traditional recipe calls for walnuts and honey, some variations might include other types of nuts such as almonds or hazelnuts. Additionally, a pinch of cinnamon or a splash of vanilla extract can be added to enhance the flavor.

In Georgia, Gozinaki is typically served as a dessert or a snack, often accompanied by a cup of tea or coffee. It is a popular treat during the New Year festivities, where it is shared among family and friends as a symbol of good luck.

From a nutritional perspective, Gozinaki is a good source of healthy fats and protein from the nuts, but it is also high in sugar due to the honey. Those watching their sugar intake might want to enjoy this treat in moderation. Additionally, it is gluten-free, making it a suitable option for those with gluten sensitivities.