Khashlama is a beloved traditional Georgian dish that features tender boiled beef.

This hearty meal has been a staple in Georgian households for generations, often prepared for family gatherings and special occasions.

To make Khashlama, you start by chopping beef and vegetables, then boiling them together with aromatic spices until the meat is tender and flavorful.

While the classic recipe is simple, you can customize Khashlama by adding different vegetables or adjusting the spices to suit your taste.

In Georgia, Khashlama is typically served hot, often accompanied by fresh bread and a side of pickled vegetables.

From a nutritional standpoint, Khashlama is a great source of protein and essential nutrients, making it a wholesome and satisfying meal.