Elarji is a traditional Georgian dish that combines the creamy texture of cornmeal with the rich flavor of melted cheese.

This dish has its roots in the Samegrelo region of Georgia, where it has been enjoyed for generations as a comforting and hearty meal.

To make Elarji, start by boiling water and adding cornmeal, stirring continuously until it thickens. Once the cornmeal is cooked, mix in the cheese until it melts and blends smoothly with the cornmeal.

While the classic recipe uses a specific type of Georgian cheese, you can customize Elarji by using other cheeses that melt well, such as mozzarella or cheddar.

In Georgia, Elarji is typically served as a main course, often accompanied by a side of fresh salad or pickled vegetables to balance the richness of the dish.

From a nutritional standpoint, Elarji provides a good source of carbohydrates from the cornmeal and protein from the cheese. However, it can be high in fat, so it is best enjoyed in moderation, especially for those watching their fat intake.