Nadugi is a traditional Georgian dish that features fresh cheese mixed with aromatic mint.

This delightful dish has been a staple in Georgian cuisine for generations, often enjoyed as a refreshing appetizer or a light snack.

To make Nadugi, you simply chop fresh mint and mix it with creamy fresh cheese, adding a pinch of salt to enhance the flavors.

While the classic recipe is delicious on its own, you can customize Nadugi by adding other herbs or spices to suit your taste.

In Georgia, Nadugi is typically served chilled, making it a perfect dish for warm weather. It pairs wonderfully with fresh bread or as part of a larger spread of appetizers.

From a nutritional standpoint, Nadugi is a great source of protein and calcium, thanks to the fresh cheese. However, it is also relatively low in calories, making it a healthy choice for those looking to enjoy a light and tasty dish.