Mujuji is a traditional Georgian dish that features marinated chicken cooked to perfection.

This dish has deep roots in Georgian cuisine, often prepared for special occasions and family gatherings.

To make Mujuji, you start by marinating the chicken with onions, garlic, vinegar, and a blend of spices. This process infuses the chicken with rich flavors. After marinating, the chicken is cooked in a pot until it is tender and juicy.

While the classic recipe is delicious on its own, you can customize Mujuji by adding different spices or herbs to the marinade to suit your taste preferences.

In Georgia, Mujuji is typically served with a side of fresh vegetables or bread, making it a hearty and satisfying meal.

From a nutritional standpoint, Mujuji is a good source of protein. However, be mindful of the portion size and the amount of oil used in the cooking process if you are watching your calorie intake.