Chakhokhbili is a hearty Georgian chicken stew that has been warming homes for generations. The name itself comes from the Georgian word "khokhobi," meaning pheasant, as the dish was traditionally prepared with this game bird before chicken became the more common choice.

This comforting dish combines tender pieces of chicken with a rich tomato-based sauce, elevated by an aromatic blend of fresh herbs like tarragon, cilantro, and basil. The layering of flavors begins with browning the chicken to develop a deep, savory foundation, followed by the addition of onions, garlic, and ripe tomatoes that slowly cook down to create a thick, flavorful sauce.

Making Chakhokhbili is relatively straightforward, making it a beloved choice for both home cooks and restaurants. The key lies in the timing - allowing the chicken to brown properly before adding the vegetables, and then giving the stew enough time to simmer so the meat becomes tender and the flavors meld together. While some cooks stick to a basic version, others might add their personal touch with additional vegetables like bell peppers or mushrooms, or experiment with different herb combinations.

In Georgian households, Chakhokhbili is typically served hot, often accompanied by crusty bread to soak up the delicious sauce. It's a common sight at family gatherings and casual dinners, where its rustic nature and generous portions make it perfect for sharing. Some prefer to serve it with traditional Georgian cornbread (mchadi) or over rice to make the most of the flavorful sauce.

From a nutritional perspective, Chakhokhbili is a relatively healthy dish. The tomato-based sauce is rich in lycopene and other antioxidants, while the abundance of herbs adds both flavor and nutritional benefits. The dish is naturally gluten-free and dairy-free, making it suitable for various dietary requirements. While the traditional recipe calls for skin-on chicken pieces which can add to the fat content, health-conscious cooks can easily modify this by using skinless chicken breast or thighs. A typical serving contains approximately 300-400 calories, depending on the specific preparation method and portions.