Apple Strudel is a traditional Viennese pastry that has become a beloved dessert in Germany. It features a delicious filling of spiced apples, raisins, and sugar, all wrapped in a flaky puff pastry crust.

The history of Apple Strudel dates back to the 17th century in the Habsburg Empire, where it quickly became a popular treat. The name "strudel" means "whirlpool" in German, referring to the swirled layers of pastry and filling.

To make Apple Strudel, start by preparing the filling. Mix sliced apples with sugar, cinnamon, and raisins. Roll out the puff pastry and spread a layer of breadcrumbs to absorb the juices. Place the apple mixture on the pastry, roll it up, and seal the edges. Bake the strudel until it is golden brown and crispy.

There are many ways to customize Apple Strudel. Some people like to add nuts, such as walnuts or almonds, to the filling for extra crunch. You can also experiment with different spices, like nutmeg or cloves, to enhance the flavor.

In Germany, Apple Strudel is often served warm with a dusting of powdered sugar and a dollop of whipped cream or a scoop of vanilla ice cream. It is a popular dessert during the fall and winter months, especially around the holidays.

While Apple Strudel is a delightful treat, it can be quite rich due to the butter in the puff pastry and the sugar in the filling. It's best enjoyed in moderation as part of a balanced diet. For a slightly healthier version, you can use a lighter pastry dough and reduce the amount of sugar in the filling.