Famous for its sausages, beers, and pretzels.
A traditional German sausage made from pork, beef, or veal.
A type of soft egg noodle or dumpling from Germany.
A pot roast, usually of beef, marinated before slow-cooking.
A fast food dish consisting of steamed, then fried pork sausage, sliced and seasoned with curry ketchup.
Crispy fried potato pancakes, often served with applesauce or sour cream.
Thinly sliced beef rolled with bacon, onions, and pickles, then braised to perfection.
German egg noodles layered with cheese and topped with crispy onions.
A hearty one-pot stew made with a variety of meats, vegetables, and legumes.
Meatballs in a creamy white sauce with capers, traditionally served with potatoes.
Traditional German gingerbread cookies, often enjoyed during the holiday season.
A breaded and fried meat cutlet, typically made with pork or veal.
A type of steamed yeast dumpling, often served with vanilla sauce or fruit compote.
A traditional Bavarian sausage made from minced veal and pork back bacon.
A type of German dumpling filled with meat, spinach, and onions.
A type of German meatloaf made from finely ground corned beef, pork, and bacon.
A traditional Bavarian roasted pork knuckle.
A traditional German dish of pickled ham hock, usually boiled.
A traditional German dish of roasted beef with onions.
A traditional Viennese pastry filled with spiced apples.
A traditional German potato salad with a tangy dressing.
A traditional German baked bread product, typically twisted into a knot.
A cured and smoked pork chop, often served with sauerkraut.
A traditional German roast pork shoulder, often served with gravy.
A rich chocolate cake layered with cherries and whipped cream.
Traditional German potato dumplings, often served with meat dishes.
A dense and hearty whole grain bread, rich in fiber and nutrients.
A fluffy, oven-baked pancake topped with mixed berries.
A hearty and nutritious soup made with lentils, vegetables, and sausages.
A flavorful dish of cabbage and sausages braised in beer.
