Schweinshaxe is a traditional Bavarian dish that features a roasted pork knuckle, known for its crispy skin and tender, flavorful meat.

This hearty dish has its roots in Bavarian cuisine and has been enjoyed for centuries, particularly during Oktoberfest celebrations.

To prepare Schweinshaxe, the pork knuckle is seasoned with salt, pepper, and caraway seeds, then roasted in the oven with onions, garlic, and beer until the skin is crispy and the meat is tender.

There are various ways to customize Schweinshaxe, such as adding different herbs and spices to the seasoning or using different types of beer for roasting.

In Germany, Schweinshaxe is typically served with sides like sauerkraut, potato dumplings, or red cabbage, making for a hearty and satisfying meal.

While Schweinshaxe is delicious, it is also quite indulgent due to its high fat content. It's best enjoyed in moderation as part of a balanced diet.