Leberkäse, also known as "liver cheese," is a traditional German meatloaf that is beloved for its savory flavor and hearty texture. Despite its name, it typically contains no liver or cheese. Instead, it is made from a finely ground mixture of corned beef, pork, and bacon, seasoned with onions, salt, pepper, and marjoram.

The origins of Leberkäse can be traced back to the Bavarian region of Germany, where it has been a popular dish for centuries. It is often enjoyed as a quick and satisfying meal, especially in southern Germany.

To make Leberkäse, the meat mixture is first prepared by combining finely ground corned beef, pork, bacon, onions, and spices. This mixture is then shaped into a loaf and placed in a baking dish. The loaf is baked in the oven until it is cooked through and has a golden brown crust on top.

Leberkäse can be customized in various ways. Some variations include adding cheese or different herbs and spices to the meat mixture. It can also be served in different forms, such as sliced and pan-fried or served cold in sandwiches.

In Germany, Leberkäse is typically served with a side of mustard and freshly baked pretzels or bread rolls. It is also commonly enjoyed with a side of potato salad or sauerkraut, making for a hearty and satisfying meal.

While Leberkäse is a delicious and filling dish, it is important to enjoy it in moderation. The meatloaf can be high in calories and fat, especially due to the inclusion of bacon. However, it is a good source of protein and can be part of a balanced diet when enjoyed occasionally.