Briam is a delightful Greek dish that showcases a medley of baked vegetables, primarily featuring potatoes and zucchini, all drizzled with olive oil and seasoned to perfection.

This dish has its roots in the rustic kitchens of Greece, where home cooks have been preparing it for generations. It embodies the essence of Mediterranean cuisine, emphasizing fresh, seasonal ingredients and simple cooking methods.

To make briam, start by chopping your choice of vegetables, including potatoes, zucchini, tomatoes, and onions. Toss them in a generous amount of olive oil, salt, and pepper, then spread them out in a baking dish. Bake in a preheated oven until the vegetables are tender and golden, which usually takes about an hour.

For a personal touch, consider adding herbs like oregano or thyme to the mix, or even a sprinkle of feta cheese before serving. This not only enhances the flavor but also adds a delightful creaminess to the dish.

In Greece, briam is often served as a side dish or a main course, accompanied by crusty bread to soak up the delicious juices. It pairs wonderfully with grilled meats or can be enjoyed on its own for a light, vegetarian meal.

While briam is a healthy option packed with vitamins and minerals from the vegetables, it's important to be mindful of the olive oil used in preparation. Enjoying this dish in moderation allows you to savor its rich flavors without overindulging.