Layered casserole with eggplant, spiced ground meat and béchamel sauce.

Thick and creamy yogurt made from strained yogurt, known for its rich texture and tangy flavor.

Grilled meat skewers served with pita bread, vegetables and tzatziki.

Flaky phyllo pastry filled with spinach, feta cheese and herbs.

Creamy yogurt dip with cucumber, garlic and herbs.

Fresh salad with tomatoes, cucumbers, olives and feta cheese.

Grape leaves stuffed with rice, herbs and sometimes meat.

Rotisserie meat wrapped in pita with tomatoes, onions and tzatziki.

Greek pasta bake with ground meat and béchamel sauce.

Traditional Greek bean soup with vegetables.

Slow-cooked lamb with herbs and potatoes wrapped in parchment.

Baked feta cheese drizzled with honey and sesame seeds.

Greek honey doughnuts topped with cinnamon and nuts.

Sweet pastry made of layers of phyllo filled with nuts and honey.

Traditional Greek appetizer of fried cheese.

Vegetables stuffed with rice, herbs and sometimes meat.

Fresh fish grilled to perfection, often served with lemon and herbs.

Tender octopus grilled and served with a drizzle of olive oil.

A baked dish of mixed vegetables, typically including potatoes and zucchini.

Greek meatballs made with ground meat and herbs, fried until crispy.

Spicy meatballs in a rich tomato sauce, often served with rice.

A hearty stew made with beef, onions, and spices, slow-cooked to perfection.

A creamy dip made from fish roe, olive oil, lemon juice, and bread.

A smoky eggplant dip made with roasted eggplants, garlic, and olive oil.

A creamy dip made from yellow split peas, served with olive oil and lemon.

Fried or grilled squid, often served with lemon and dipping sauce.

A spicy baked feta dish with tomatoes and peppers, served hot.

Stuffed eggplant with onions, tomatoes, and spices, baked until tender.

A traditional Greek dish made with orzo pasta and meat, baked in a rich tomato sauce.

Pasta topped with a rich meat sauce, a beloved Greek comfort food.

A savory pie filled with spicy sausage and cheese, baked to perfection.

A traditional Greek sweet made from starch and sugar, often flavored with rosewater or mastic.

A strong coffee brewed in a special pot called a briki, served unfiltered.

A variety of sweet preserves made from fruits or nuts, served on a spoon.

A rich custard pie wrapped in crispy phyllo dough, soaked in syrup.

A traditional Greek soup made with chicken, rice, and a lemon-egg sauce.