Souvlaki is a popular Greek dish consisting of small pieces of meat grilled on a skewer. It is often served with pita bread, fresh vegetables, and a generous dollop of tzatziki sauce. This dish is a staple in Greek cuisine and is loved for its simplicity and delicious flavors.

The origins of souvlaki can be traced back to ancient Greece, where it was a common street food. The name "souvlaki" comes from the Greek word "souvla," meaning skewer. Over the centuries, souvlaki has remained a beloved dish in Greece, enjoyed by people of all ages.

To make souvlaki, the meat, typically pork or chicken, is marinated in a mixture of olive oil, lemon juice, garlic, and oregano. This marinade infuses the meat with a burst of Mediterranean flavors. After marinating, the meat is threaded onto skewers and grilled until it is perfectly charred and juicy.

There are many ways to customize souvlaki. Some variations include using different types of meat, such as lamb or beef. Vegetarians can also enjoy souvlaki by substituting the meat with vegetables like bell peppers, mushrooms, and zucchini. The marinade can be adjusted with additional herbs and spices to suit personal preferences.

In Greece, souvlaki is typically served as a main course, often accompanied by pita bread, fresh vegetables like tomatoes and cucumbers, and a side of tzatziki sauce. It is a popular choice for outdoor gatherings and barbecues, as it is easy to prepare and cook on a grill.

Souvlaki is a relatively healthy dish, especially when made with lean cuts of meat and plenty of fresh vegetables. However, it is important to be mindful of the portion sizes and the amount of oil used in the marinade. For a lighter version, you can use chicken breast and reduce the amount of olive oil in the marinade.