Greek Fava is a delightful and creamy dip made from yellow split peas, often enjoyed as a staple in Greek cuisine. Its smooth texture and rich flavor make it a favorite among food lovers.

This dish has its roots in the Mediterranean, where split peas have been cultivated for centuries. Traditionally, it is served as part of a meze platter, allowing diners to experience a variety of flavors in one meal.

To prepare Greek Fava, start by cooking the yellow split peas until they are soft. Once cooked, blend them with olive oil, lemon juice, and a pinch of salt until you achieve a silky consistency. The result is a dip that is both satisfying and nutritious.

For a personal touch, you can experiment with adding ingredients like finely chopped onion or fresh herbs to enhance the flavor. Some people even like to drizzle a bit of extra olive oil on top before serving for added richness.

In Greece, Greek Fava is typically served with warm pita bread or fresh vegetables, making it a perfect appetizer for gatherings. It’s often accompanied by other dips, creating a vibrant and communal dining experience.

While Greek Fava is delicious, it's important to enjoy it in moderation due to its richness from the olive oil. For those watching their calorie intake, be mindful of portion sizes, as it can be easy to indulge!