Kleftiko is a traditional Greek dish that features slow-cooked lamb infused with a medley of herbs and spices. The name "kleftiko" translates to "stolen meat," a nod to its origins with the klephts, Greek bandits who would cook the meat in sealed pits to avoid detection.

The history of kleftiko is deeply rooted in Greek culture, dating back to the time of the klephts during the Ottoman occupation of Greece. These bandits would steal lamb or goat and cook it in a sealed pit to prevent the aroma from giving away their location. This method of cooking ensured that the meat was tender and flavorful.

To make kleftiko, start by marinating the lamb with a mixture of garlic, oregano, lemon juice, and olive oil. Allow the meat to marinate for several hours or overnight to absorb the flavors. Next, place the marinated lamb on a large piece of parchment paper, add potatoes and any other desired vegetables, and wrap it tightly to form a parcel. Slow-cook the parcel in the oven for several hours until the lamb is tender and falls off the bone.

There are various ways to customize kleftiko. Some recipes include additional vegetables such as bell peppers, tomatoes, or carrots. You can also experiment with different herbs and spices to suit your taste preferences.

In Greece, kleftiko is typically served as a main course, often accompanied by a side of roasted vegetables or a simple Greek salad. It is a popular dish for special occasions and family gatherings, as it can be prepared in advance and cooked slowly to perfection.

While kleftiko is a delicious and hearty dish, it is important to note that it can be high in calories and fat due to the lamb and olive oil. For a lighter version, consider using leaner cuts of meat and reducing the amount of oil used in the marinade. Despite its richness, kleftiko can be enjoyed as part of a balanced diet when eaten in moderation.