Calamari is a beloved dish in Greek cuisine, featuring tender squid that can be either fried or grilled to perfection. This dish is often enjoyed for its delightful texture and flavor, making it a popular choice among seafood lovers.

The history of calamari dates back to ancient times, where it was a staple in Mediterranean diets. Its preparation has evolved over the years, but the essence of enjoying fresh squid remains unchanged.

To prepare calamari, start by cleaning the squid and cutting it into rings. You can then coat the rings in flour and fry them until they are golden brown and crispy. Alternatively, grilling the squid adds a smoky flavor that many find irresistible.

For a personal touch, consider seasoning the calamari with spices or herbs, such as paprika or oregano, to enhance its flavor. Some people also enjoy adding a squeeze of fresh lemon juice right before serving for an extra zing.

In Greece, calamari is typically served as an appetizer, often accompanied by a side of lemon wedges and a dipping sauce, such as tzatziki or a spicy marinara. It’s a dish that brings people together, perfect for sharing at gatherings.

While calamari is delicious, it's important to enjoy it in moderation, especially if it’s fried, as it can be high in calories and fat. Opting for grilled calamari can be a healthier choice, allowing you to savor the flavors without the extra oil.