Keftedes are delicious Greek meatballs made from a mixture of ground meat, herbs, and spices, fried to a crispy perfection. They are a beloved dish in Greek cuisine, often enjoyed as a meze or appetizer.

The history of keftedes dates back to ancient Greece, where they were a staple in the diet of the people. Over the years, this dish has evolved, with various regions adding their unique twists, but the essence of keftedes remains the same.

To make keftedes, start by combining ground meat with finely chopped onions, garlic, herbs, and breadcrumbs in a bowl. Mix well until all ingredients are evenly incorporated. Shape the mixture into small balls and fry them in hot oil until they are golden brown and cooked through, which usually takes about 10-15 minutes.

For a personal touch, you can customize your keftedes by adding spices like cumin or cinnamon, or even incorporating grated cheese for extra flavor. Some people also enjoy baking them for a healthier alternative.

In Greece, keftedes are often served with a side of tzatziki sauce, fresh bread, or a simple salad. They are perfect for sharing at gatherings, making them a popular choice for family meals and celebrations.

While keftedes are a tasty treat, it's important to enjoy them in moderation, especially since they are fried and can be high in calories. Pairing them with a fresh salad can help balance the meal and add nutritional value.