Bundás kenyér, often referred to as Hungarian-style French toast, is a savory delight that is a staple in Hungarian cuisine. Unlike the sweet French toast known in many parts of the world, bundás kenyér is typically enjoyed with savory toppings such as sour cream or grated cheese.

This dish has a rich history in Hungary, where it has been a popular breakfast or snack option for generations. The name "bundás kenyér" translates to "coated bread," which perfectly describes the process of dipping bread slices in an egg mixture before frying them to golden perfection.

To make bundás kenyér, start by whisking together eggs, milk, and a pinch of salt. Dip slices of bread into the egg mixture, ensuring they are well-coated. Then, fry the bread in butter until it is crispy and golden brown on both sides. The result is a deliciously crispy exterior with a soft and flavorful interior.

There are many ways to customize bundás kenyér to suit your taste. Some people like to add a sprinkle of paprika or garlic powder to the egg mixture for an extra kick of flavor. Others might top the fried bread with a dollop of sour cream, a handful of grated cheese, or even a slice of ham for a heartier meal.

In Hungary, bundás kenyér is often served with a side of fresh vegetables or pickles, adding a refreshing contrast to the rich and savory bread. It is a versatile dish that can be enjoyed at any time of the day, whether as a quick breakfast, a satisfying snack, or even a light dinner.

While bundás kenyér is a delicious treat, it is important to note that it can be high in calories and fat due to the use of butter and eggs. However, it can be part of a balanced diet when enjoyed in moderation. For those with dietary restrictions, consider using whole grain bread or experimenting with plant-based egg substitutes to make a healthier version of this classic dish.