Known for its goulash, paprika, and pastries.
A hearty Hungarian soup made with tender beef, potatoes, vegetables and paprika.
Deep-fried flatbread typically topped with sour cream, grated cheese, and garlic.
Stuffed cabbage rolls filled with ground meat, rice, and spices, cooked in tomato sauce.
Tender chicken in a rich, creamy paprika sauce, served with Hungarian dumplings.
Sweet spiral-shaped pastry coated in sugar and traditionally roasted over charcoal.
Classic Hungarian layered sponge cake with chocolate buttercream and caramel top.
Sweet cottage cheese dumplings served with sour cream and powdered sugar.
Spicy Hungarian fisherman's soup made with river fish and paprika.
Traditional Hungarian sausage seasoned with paprika and other spices.
Hungarian strudel with various sweet or savory fillings and paper-thin pastry.
A Hungarian summer vegetable stew made with peppers, tomatoes, and onions.
Sweet plum dumplings made from potato dough, coated in sweet breadcrumbs.
Layered potato casserole with eggs, sausage, and sour cream.
Chicken in creamy paprika sauce, a classic Hungarian comfort food.
Traditional Hungarian savory scones, often made with cheese or pork cracklings.
A traditional Hungarian stew made with meat, onions, and paprika.
A clear meat soup, typically made with beef or chicken and vegetables.
Hungarian-style French toast, typically savory and served with sour cream or cheese.
Hungarian doughnuts, often filled with jam or topped with powdered sugar.
A crescent-shaped bread roll, often served as a breakfast pastry.
A classic Hungarian pastry with layers of puff pastry and vanilla custard.
A Hungarian dessert made with a pastry base, sweetened cottage cheese, and meringue.
A Hungarian stew made with pork, sauerkraut, and paprika.
A layered Hungarian pastry with walnuts, apricot jam, and chocolate glaze.
A Hungarian trifle made with sponge cake, chocolate sauce, and whipped cream.
A Hungarian dessert consisting of floating islands of meringue on a vanilla custard.
A Hungarian dessert made from sweetened chestnut puree topped with whipped cream.
A hearty Hungarian bean soup named after the famous writer MĂłr JĂłkai.
A Hungarian mushroom stew made with paprika and sour cream.
Hungarian savory crepes filled with meat and topped with paprika sauce.
Hungarian potato dumplings often served with sour cream and fried onions.
A traditional Hungarian mixed grill platter served on a wooden plate.
Hungarian spiced red cabbage often served as a side dish.
A Hungarian layered cake made with walnuts and buttercream.
A Hungarian semolina pudding often served with cocoa powder or cinnamon.
Hungarian bread dumplings often served as a side dish.
Hungarian golden dumplings made with sweet yeast dough and walnuts.
Hungarian savory scones made with pork cracklings.
A Hungarian lamb soup with green beans and potatoes.
Hungarian crepes filled with walnuts and raisins, topped with chocolate sauce.
Hungarian sweet rolls filled with jam.
Hungarian liver dumpling soup.
Hungarian mutton goulash.
Hungarian foie gras.
Hungarian poppy seed roll.
Hungarian sweet bread.
