Palócleves is a traditional Hungarian soup that combines tender lamb with fresh green beans and potatoes, creating a hearty and flavorful dish.

This soup has its origins in the Palóc region of Hungary and is a beloved part of Hungarian culinary heritage. It is often enjoyed during colder months for its warming and comforting qualities.

To make Palócleves, start by chopping lamb, green beans, and potatoes. Simmer the lamb with onions, garlic, and paprika until tender, then add the vegetables and continue to cook until everything is well combined and flavorful. Finish the soup with a generous dollop of sour cream for a creamy texture.

While the classic recipe is delicious, some variations include adding carrots or parsnips for extra sweetness, or a splash of vinegar for a tangy twist. You can also experiment with different herbs like dill or parsley to enhance the flavor.

In Hungary, Palócleves is typically served as a main course, often accompanied by fresh bread to soak up the rich broth. It is a popular choice for family gatherings and festive occasions.

From a nutritional perspective, Palócleves is a balanced meal that provides protein from the lamb and essential vitamins and minerals from the vegetables. However, it can be high in fat due to the lamb and sour cream, so it's best enjoyed in moderation.