Jókai bableves is a traditional Hungarian bean soup named after the famous writer Mór Jókai.

This hearty soup is a staple in Hungarian cuisine, known for its rich flavors and comforting qualities.

To make Jókai bableves, you start by soaking beans and chopping vegetables like carrots, celery, and onions.

The beans, smoked ham, and vegetables are then simmered together with spices such as paprika and bay leaves to create a flavorful broth.

Once the soup is cooked, a dollop of sour cream is stirred in to add a creamy texture and tangy taste.

Some variations of the recipe may include additional ingredients like potatoes or sausage for extra heartiness.

In Hungary, Jókai bableves is often served as a main course, accompanied by fresh bread to soak up the delicious broth.

From a nutritional perspective, this soup is high in protein and fiber due to the beans and ham, making it a satisfying and nourishing meal.

However, it can be quite rich and salty, so it's best enjoyed in moderation as part of a balanced diet.