Fatányerós is a traditional Hungarian mixed grill platter that showcases a variety of meats, all seasoned with paprika and garlic, and served on a wooden plate.

This dish has its origins in Hungarian cuisine, where grilling meats over an open flame has been a long-standing tradition.

To prepare Fatányerós, you start by marinating the meats with a blend of paprika, garlic, and onions. This step infuses the meats with rich flavors and tenderizes them.

Once marinated, the meats are grilled until they are perfectly cooked, with a smoky and slightly charred exterior that adds depth to the taste.

While the traditional recipe calls for a mix of meats, you can customize Fatányerós by including your favorite cuts or even adding vegetables to the grill.

In Hungary, Fatányerós is typically served on a wooden plate, which adds a rustic touch to the presentation. It is often accompanied by side dishes such as pickles, bread, and a variety of sauces.

As a hearty and protein-rich dish, Fatányerós is perfect for meat lovers. However, it is important to enjoy it in moderation, as the grilling process can add extra calories and fats.