Hortobágyi palacsinta is a savory Hungarian crepe dish filled with a delicious meat mixture and topped with a rich paprika sauce.

This dish is named after the Hortobágy region in Hungary, known for its traditional cuisine and pastoral landscapes.

To make Hortobágyi palacsinta, you start by preparing a filling of ground meat cooked with onions, garlic, and paprika. This flavorful mixture is then wrapped in delicate crepes.

The crepes are topped with a creamy paprika sauce made from sour cream and flour, adding a rich and tangy flavor to the dish.

Some variations of this dish might include adding mushrooms or other vegetables to the meat filling for extra texture and flavor.

In Hungary, Hortobágyi palacsinta is often served as a main course, accompanied by a side of fresh salad or pickled vegetables to balance the richness of the dish.

While this dish is indulgent, it can be enjoyed as part of a balanced diet. The crepes and meat provide protein, while the paprika sauce adds a burst of flavor without being overly heavy.