Majgaluska leves is a traditional Hungarian soup featuring tender liver dumplings in a flavorful broth.

This comforting dish has been a staple in Hungarian cuisine for generations, often enjoyed as a hearty meal during colder months.

To make majgaluska leves, start by preparing the liver dumplings. Mix liver, flour, eggs, and spices to form a dough, then shape it into small dumplings. Next, chop vegetables like onions, garlic, carrots, and celery, and simmer them in a rich broth until tender. Finally, add the dumplings to the soup and cook until they are done.

While the traditional recipe is quite simple, you can customize the soup by adding other vegetables or herbs to suit your taste. Some variations include adding a splash of white wine or a dollop of sour cream for extra richness.

In Hungary, majgaluska leves is typically served as a main course, often accompanied by fresh bread. It's a popular choice for family gatherings and special occasions, providing a warm and satisfying meal.

From a nutritional perspective, majgaluska leves is a good source of protein and essential vitamins from the liver and vegetables. However, those watching their cholesterol intake should be mindful, as liver is high in cholesterol.