Mákos bejgli, or Hungarian poppy seed roll, is a traditional pastry that is especially popular during the Christmas season.

This delightful dessert features a sweet, yeasty dough filled with a rich and aromatic poppy seed mixture, creating a perfect balance of flavors and textures.

The history of mákos bejgli dates back to the Austro-Hungarian Empire, where it became a beloved holiday treat. Today, it remains a staple in Hungarian households during festive celebrations.

To make mákos bejgli, start by preparing a soft dough with flour, yeast, milk, butter, sugar, and a pinch of salt. Allow the dough to rise until it doubles in size. Meanwhile, prepare the filling by cooking poppy seeds with honey and spices until they form a thick, fragrant paste.

Once the dough has risen, roll it out into a rectangle, spread the poppy seed filling evenly over the surface, and then roll it up tightly to form a log. Place the roll on a baking sheet and let it rise again before baking it until golden brown.

While the traditional filling is made with poppy seeds, some variations include walnuts, dried fruits, or even a combination of both for added flavor and texture.

In Hungary, mákos bejgli is typically served in thin slices, often accompanied by a cup of hot tea or coffee. It is a cherished part of holiday feasts and family gatherings, symbolizing warmth and togetherness.

From a nutritional perspective, mákos bejgli is a rich and indulgent treat. The poppy seeds provide a good source of calcium, iron, and dietary fiber, but the pastry is also high in sugar and fat, so it should be enjoyed in moderation.